Recipes Collection

Simple, flavorful recipes made with our handcrafted seasoning blends. Choose a recipe and discover an easy way to season every meal with love.

Tomato & Herb Pasta

Recommended blend: Italian Kosher Salt
Serves: 4
Preparation time: Approximately 25 minutes

Ingredients

• 8 ounces dry pasta

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 pint cherry tomatoes, halved

• 1/2 teaspoon Hello Seasonings Italian Kosher Salt

• Fresh basil, optional

Directions

1. Cook the pasta in unsalted water according to the package instructions. Reserve 1/2 cup of the pasta water, then drain.

2. Heat the olive oil in a skillet. Add the garlic and cook for 30 seconds.

3. Add the tomatoes and Italian Kosher Salt. Cook for 8 to 10 minutes.

4. Add the pasta and toss to combine. Add reserved pasta water as needed.

5. Garnish with fresh basil and serve.

Golden Garlic Bread

Recommended blend: Garlic Sea Salt
Serves: 6
Preparation time: Approximately 15 minutes

Ingredients

• 1 small baguette, split lengthwise

• 4 tablespoons unsalted butter, softened

• 1/2 teaspoon Hello Seasonings Garlic Sea Salt

• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 400°F.

2. Combine the softened butter, Garlic Sea Salt and parsley.

3. Spread the mixture over the cut sides of the bread.

4. Place the bread on a baking sheet.

5. Bake for 8 to 10 minutes, or until the edges are golden.

6. Slice and serve warm.

Golden Roasted Cauliflower

Recommended blend: Golden Sea Salt
Serves: 4
Preparation time: Approximately 35 minutes

Ingredients

• 1 medium cauliflower, cut into florets

• 2 tablespoons olive oil

• 1/2 teaspoon Hello Seasonings Golden Sea Salt

• 1 tablespoon lemon juice

• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 425°F.

2. Toss the cauliflower with the olive oil and Golden Sea Salt.

3. Spread the cauliflower in a single layer on a baking sheet.

4. Roast for 25 to 30 minutes, turning halfway through, until tender and golden.

5. Finish with lemon juice and fresh parsley.

Crispy Herb Potatoes

Recommended blend: Himalayan Herb Salt
Serves: 4
Preparation time: Approximately 40 minutes

Ingredients

• 1 1/2 pounds baby potatoes, quartered

• 2 tablespoons olive oil

• 3/4 teaspoon Hello Seasonings Himalayan Herb Salt

• 1 tablespoon chopped fresh parsley, optional

Directions

1. Preheat the oven to 425°F.

2. Pat the potatoes dry.

3. Toss the potatoes with the olive oil and Himalayan Herb Salt.

4. Arrange the potatoes cut-side down on a baking sheet.

5. Roast for 30 to 35 minutes, turning halfway through, until tender and crisp.

6. Garnish with parsley, if desired.

Easy Vegetable Soup

Recommended blend: Bouillon Seasoning
Serves: 4
Preparation time: Approximately 30 minutes

Ingredients

• 1 tablespoon olive oil

• 1/2 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 4 cups water

• 2 teaspoons Hello Seasonings Bouillon Seasoning

• 1 can white beans, 15 ounces, rinsed and drained

• 1 cup baby spinach

Directions

1. Heat the olive oil in a large pot.

2. Add the onion, carrots and celery. Cook for approximately 5 minutes.

3. Add the water and Bouillon Seasoning.

4. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.

5. Add the beans and simmer for another 5 minutes.

6. Stir in the spinach and cook until wilted.

7. Taste and add more seasoning if desired.

Citrus Herb Salmon

Recommended blend: Citrus Kosher Salt
Serves: 4
Preparation time: Approximately 20 minutes

Ingredients

• 4 salmon fillets, approximately 5 ounces each

• 1 tablespoon olive oil

• 1/2 teaspoon Hello Seasonings Citrus Kosher Salt

• 1 lemon, cut into wedges

Directions

1. Preheat the oven to 400°F and line a baking sheet.

2. Pat the salmon fillets dry.

3. Brush the salmon with olive oil and sprinkle evenly with Citrus Kosher Salt.

4. Bake for 12 to 15 minutes, depending on the thickness of the fillets.

5. Cook until the center of the salmon reaches 145°F.

6. Serve with fresh lemon wedges.

Latin Chicken and Peppers

Recommended blend: Latin Seasoning
Serves: 4
Preparation time: Approximately 25 minutes

Ingredients

• 1 pound boneless chicken breast, sliced

• 2 bell peppers, sliced

• 1 small onion, sliced

• 2 tablespoons olive oil, divided

• 1 teaspoon Hello Seasonings Latin Seasoning

• 1 lime, cut into wedges

Directions

1. Toss the chicken with 1 tablespoon of olive oil and the Latin Seasoning.

2. Heat the remaining olive oil in a large skillet.

3. Add the peppers and onion. Cook for 5 to 7 minutes, then transfer them to a plate.

4. Add the chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally.

5. Cook until the center of the chicken reaches 165°F.

6. Return the vegetables to the skillet and combine.

7. Serve with fresh lime wedges.

Smoky Roasted Chickpeas

Recommended blend: Smoky Mediterranean Salt
Serves: 4
Preparation time: Approximately 40 minutes

Ingredients

• 2 cans chickpeas, 15 ounces each, rinsed and drained

• 1 1/2 tablespoons olive oil

• 3/4 teaspoon Hello Seasonings Smoky Mediterranean Salt

Directions

1. Preheat the oven to 425°F.

2. Pat the chickpeas very dry with a clean kitchen towel.

3. Toss the chickpeas with the olive oil and Smoky Mediterranean Salt.

4. Spread them in a single layer on a baking sheet.

5. Roast for 25 to 35 minutes, shaking the pan halfway through.

6. Remove from the oven when the chickpeas are golden and crisp.

7. Enjoy them warm as a snack or salad topping.

Everyday Roasted Vegetables

Recommended blend: Organic No Salt Seasoning
Serves: 4
Preparation time: Approximately 30 minutes

Ingredients

• 4 cups broccoli, zucchini and carrots

• 2 tablespoons olive oil

• 2 teaspoons Hello Seasonings Organic No Salt Seasoning

• 1 tablespoon lemon juice

Directions

1. Preheat the oven to 425°F.

2. Cut the vegetables into similar bite-size pieces.

3. Toss the vegetables with the olive oil and Organic No Salt Seasoning.

4. Spread them in a single layer on a baking sheet.

5. Roast for 20 to 25 minutes, turning halfway through, until tender and browned.

6. Finish with fresh lemon juice.

Juicy Skillet Burgers

Recommended blend: Homemade Hamburger Seasoning
Makes: 4 burgers
Preparation time: Approximately 20 minutes

Ingredients

• 1 pound ground beef, preferably 80/20

• 1 teaspoon Hello Seasonings Homemade Hamburger Seasoning

• 4 hamburger buns

• Lettuce, tomato and your favorite toppings

Directions

1. Gently combine the ground beef with the Homemade Hamburger Seasoning.

2. Form the beef into four patties.

3. Press a shallow indentation into the center of each patty.

4. Heat a skillet over medium-high heat.

5. Cook the patties for approximately 4 to 5 minutes per side, until the centers reach 160°F.

6. Allow the burgers to rest for 3 minutes.

7. Serve on hamburger buns with your favorite toppings.

Quick Beef Tacos

Recommended blend: Smoky Taco Seasoning
Serves: 4
Preparation time: Approximately 20 minutes

Ingredients

• 1 pound ground beef

• 1 tablespoon Hello Seasonings Smoky Taco Seasoning

• 1/3 cup water

• 8 small tortillas

• Shredded lettuce

• Salsa

• Fresh lime wedges

• Salt to taste, optional

Directions

1. Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks.

2. Cook until the beef reaches 160°F, then drain any excess fat.

3. Add the Smoky Taco Seasoning and water.

4. Simmer for 3 to 5 minutes, or until the mixture thickens.

5. Add salt if desired.

6. Warm the tortillas.

7. Fill each tortilla with the seasoned beef and your preferred toppings.

Pumpkin Spice Oats

Recommended blend: Pumpkin Spice
Serves: 2
Preparation time: Approximately 10 minutes

Ingredients

• 1 cup rolled oats

• 1 cup milk

• 1 cup water

• 1/3 cup pure pumpkin puree

• 1 teaspoon Hello Seasonings! Pumpkin Spice

• 2 tablespoons maple syrup

• 2 tablespoons chopped walnuts, optional

Directions

1. Bring the milk and water to a gentle simmer in a saucepan.

2. Stir in the oats and cook for approximately 5 minutes, stirring occasionally.

3. Add the pumpkin puree, Pumpkin Spice, and maple syrup. Cook for another 1–2 minutes, until creamy.

4. Divide between two bowls. Top with chopped walnuts, if desired, and serve warm.

Spiced Baked Apples

Recommended blend: Pumpkin Spice
Serves: 4
Preparation time: Approximately 40 minutes

Ingredients

• 4 medium apples, cored and sliced

• 1 teaspoon Hello Seasonings! Pumpkin Spice

• 2 tablespoons unsalted butter, melted

• 2 tablespoons maple syrup

• 1 tablespoon lemon juice

• 2 tablespoons water

Directions

1. Preheat the oven to 375°F. Place the sliced apples in a small baking dish.

2. Toss the apples with the Pumpkin Spice, melted butter, maple syrup, and lemon juice.

3. Add the water and cover the dish with foil.

4. Bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until the apples are tender.

5. Serve warm.

Easy Chimichurri Sauce

Recommended blend: Chimichurri Seasoning
Makes: Approximately 1/2 cup
Preparation time: Approximately 20 minutes, including resting time

Ingredients

• 1 tablespoon Hello Seasonings! Chimichurri Seasoning

• 2 tablespoons warm water

• 1/4 cup extra-virgin olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon fresh lemon juice

Directions

1. Combine the Chimichurri Seasoning and warm water in a small bowl. Let stand for 10 minutes to soften the dried herbs.

2. Stir in the olive oil, red wine vinegar, and lemon juice.

3. Let stand for another 10 minutes. Stir before serving.

4. Spoon over grilled meats, roasted vegetables, or potatoes.

5. Refrigerate leftovers in a covered container and use within 3 days.

Chimichurri Potatoes

Recommended blend: Chimichurri Seasoning
Serves: 4
Preparation time: Approximately 40 minutes

Ingredients

• 1 1/2 pounds baby potatoes, halved

• 2 tablespoons olive oil, divided

• 2 teaspoons Hello Seasonings! Chimichurri Seasoning

• 1 tablespoon warm water

• 1 tablespoon red wine vinegar

• 1 teaspoon fresh lemon juice

Directions

1. Preheat the oven to 425°F.

2. Toss the potatoes with 1 tablespoon of olive oil. Spread in a single layer on a baking sheet.

3. Roast for 30–35 minutes, turning halfway through, until tender and golden.

4. Meanwhile, combine the Chimichurri Seasoning and warm water. Let stand for 10 minutes.

5. Stir in the remaining tablespoon of olive oil, red wine vinegar, and lemon juice.

6. Toss the hot potatoes with the chimichurri sauce and serve.

Herb-Roasted Turkey Breast

Recommended blend: Best Turkey Rub
Serves: 6
Preparation time: Approximately 2 hours, plus 15 minutes resting time

Ingredients

• 3 pounds boneless turkey breast, fully thawed, without added brine

• 1 tablespoon Hello Seasonings! Best Turkey Rub

• 2 tablespoons unsalted butter, softened

• 1 tablespoon olive oil

• 1/2 cup unsalted chicken broth

Directions

1. Preheat the oven to 325°F. Pat the turkey breast dry with paper towels.

2. Combine the Best Turkey Rub, softened butter, and olive oil. Spread over the turkey breast.

3. Place the turkey on a rack in a roasting pan. Pour the broth into the bottom of the pan.

4. Roast for approximately 1 1/2–2 hours. Loosely cover with foil if the surface browns too quickly.

5. Check the thickest part with a food thermometer. Continue cooking until it reaches 165°F.

6. Let rest for 15 minutes before slicing and serving.

Savory Turkey Meatballs

Recommended blend: Best Turkey Rub
Serves: 4, approximately 16 meatballs
Preparation time: Approximately 30 minutes

Ingredients

• 1 pound ground turkey

• 1 teaspoon Hello Seasonings! Best Turkey Rub

• 1/3 cup plain breadcrumbs

• 1 large egg

• 2 tablespoons milk

• 1 tablespoon olive oil, divided

Directions

1. Preheat the oven to 400°F. Lightly grease a baking sheet with some of the olive oil.

2. Gently combine the ground turkey, Best Turkey Rub, breadcrumbs, egg, and milk.

3. Shape into 16 evenly sized meatballs and arrange on the baking sheet.

4. Lightly brush the meatballs with the remaining olive oil.

5. Bake for approximately 15–20 minutes, until the centers reach 165°F on a food thermometer.

6. Serve warm with your favorite side dishes.