Recipes & Inspiration

Golden Roasted Chicken & Vegetables

Serves: 4

Ingredients

• 4 boneless chicken breasts or thighs

• 1 lb baby potatoes, halved

• 2 cups carrots

• 2 tablespoons olive oil

• 2 tablespoons Golden Kosher Salt

• Juice of ½ lemon

Instructions

1. Preheat oven to 400°F.

2. Toss the chicken and vegetables with olive oil and Golden Kosher Salt.

3. Spread everything on a baking sheet.

4. Roast for 35–40 minutes until the chicken reaches 165°F.

5. Finish with fresh lemon juice before serving.

Garlic Herb Butter Steak

Ingredients

• 2 ribeye or sirloin steaks

• 2 tablespoons butter

• 2 teaspoons Garlic Herb Sea Salt

• 1 teaspoon olive oil

Instructions

1. Pat steaks dry and season generously.

2. Heat a skillet over medium-high heat with olive oil.

3. Cook 3–5 minutes per side (depending on desired doneness).

4. Add butter during the last minute and spoon over the steaks.

5. Rest for 5 minutes before serving.

Citrus Herb Salmon

Ingredients

• 4 salmon fillets

• 2 tablespoons olive oil

• 2 teaspoons Citrus Kosher Herb Salt

• Lemon slices

Instructions

1. Preheat oven to 400°F.

2. Brush salmon with olive oil.

3. Sprinkle evenly with Citrus Kosher Herb Salt.

4. Top with lemon slices.

5. Bake for 12–15 minutes until flaky.

Herb-Crusted Pork Tenderloin

Ingredients

• 1½ lb pork tenderloin

• 2 tablespoons olive oil

• 2 tablespoons Himalayan Herb Salt

Instructions

1. Preheat oven to 400°F.

2. Rub pork with olive oil and coat evenly with the seasoning.

3. Roast 25–30 minutes, until the internal temperature reaches 145°F.

4. Rest for 10 minutes before slicing.